8 years after I first bought a tube of wasabi to make sushi, I finally managed to get everything in one place and made my first ever batch. I followed the instructions in “Rachel’s Favourite Food for Friends“. It turned out damned tasty but not exactly pretty. I’m sure sushi experts would cry over my efforts. Some pictures below. In case you are wondering, the kids medicine syringe was to measure out 30ml of rice vinegar. I wasn’t in the scouts for most of my youth for nothing!
One question – why does the seaweed smell of fish?
[tags]Sushi[/tags]
April 24, 2006 at 1:31 am
Best looking part of that sushi is the slip of a chef on the cookbook. . . .No really–looks brilliant! Better than my level of skill. I’m not into fiddly food.
I’d eat at Conor’s Bandon Sushi Take-away any day. Now that the fear-factor is over, will you be branching out into smoked eel rolls? The mackerel should be running soon. . . .
April 24, 2006 at 6:10 am
Can’t argue with your first sentence
I forgot about the eel in the fridge. That could have been really interesting. Next time.