In what I hope is the first of many by high-quality food producers in Ireland, Ummera Smoked Products have launched their own blog. You can find it over at ummera.wordpress.com.
Anthony seems really enthusiastic about using technology to enable him to do business more efficiently and I hope my (ahem) multitude of readers encourage him to keep blogging regularly by providing him with constant feedback. The big news on their blog is the new packaging/labelling which is a major improvement and really catches the eye on the shelf. Their products are available in most good foodie outlets, particularly in Cork, so check out the new labels and let him know what you think.
There is also mention on the blog of the new Farmers Market in Kinsale which I’ll have to check out (even tho Earl from “My Name is Earl” now makes me feel like a girl dressed in pink).
Unfortunately, the main person trying to set up a similar market in Bandon died recently. Hopefully someone else involved in food in the area (Clodagh? PadraigĂn?) will take up the torch. I’d be more than willing to help but my lack of local contacts and the fact that I don’t work in the business means there would be no point in me trying to kick it off.
But in any case, I’m really thrilled that Anthony has leaped into the world of blogging and is at the vanguard of the next generation of food marketing in Ireland. The fact that he is using wordpress.com developed mainly by Donncha from Cork, is just a bonus!
[tags] Ummera, WordPress.com, Irish Food, Kinsale, Farmers Market[/tags]
February 9, 2006 at 11:28 pm
Conor,
Thanks for the plug! I haven’t the faintest idea how my Dashboard knew that you had written about us in you blog! I clearly need a crash course in all this!
The Kinsale Farmers Market was a great success but I was in Dublin at an amazing tasting of wines hosted by Searson’s Wine Merchants. I was there showing our Smoked Salmon and Smoked Chicken to an appreciative audience of restaurants, delicatessens and wine and food writers – so didn’t have time to do justice to the great wines – such a Chateau Brane Cantenac, Cos D’Estournel and so on! A delicious red wine from Domaine Ott in Banyuls in the South of France was much appreciated!
Just made the 1900 hr train out of Dublin for Cork, looking forward to leisurely meal in the Dining Car, only to discover there wasn’t one, just a pre-packed sandwich…. Brought me down to earth rapidly!
Better find out now what Track Back is; Irish Rail??
February 10, 2006 at 7:43 am
The blogs basically ping each other to let them know they have been written about.
If both blogs are WordPress-based, this happens automatically under-the-hood. If I was blogging and linking to a blog post on a Typepad blog, that person would probably have a http link called a trackback link which I would copy n paste into a box in WordPress. When I publish my post, WordPress would then use that link to ping that Typepad blog.
Wine sounds awesome! We’re doing our summer holidays in France this year. I aim to “learn” a lot.
I’ve never done the Dublin-Cork train thing. At this stage it’d be nearly cheaper to fly! I guess Irish Rail cuisine hasn’t improved much since I was a student then?
February 10, 2006 at 2:10 pm
Hmm, and I thought I was the only smoked salmon producer that was blogging!
Anthony has a website for his company too, which is something we *still* haven’t sorted.
I’ll look forward to reading the blog.
Best of luck.
February 10, 2006 at 2:17 pm
I wasn’t sure if it was the first, that’s why I covered my ass and made the title a question.
I’ve subscribed to your blog – it is really excellent.
And you also like the Charcuterie book which I think is awesome.
February 10, 2006 at 2:28 pm
I should read more closely before I post. You’re not in Ireland at all!
That’s a great part of the UK you are in. I spent a very nice few days working in Cambridge and Ely a few years back.
February 10, 2006 at 2:55 pm
Thanks for the comments on my blog. Now you have subscribed you may be the first reader I don’t know! A milestone.
It’s very flat round here. If you make it over at point in the future then feel free to pay us a visit.