October 15, 2009
by Conor O'Neill
0 comments
I haven’t tried their meat yet but the thought of locally-reared organic pork has me salivating. They sell directly to the consumer and are based in Teadies near Enniskean. The pigs are a mix of Old Spots Gloucester & Saddleback. … Continue reading
January 8, 2009
by Conor O'Neill
4 Comments
The Empire may have done its best to kill the pork industry in Ireland but the producers are fighting back. Barrie Tyner from Slow Food Ireland just let me know that the West Cork and Cork City Conviviums are coming together … Continue reading
December 7, 2008
by Conor O'Neill
20 Comments
So 47 farms used contaminated pig feed. Unless the FSAI confirms that Gubbeen or Caherbeg are two of those farms, I’ll be having a lovely bacon sarnie for my breakfast. If the State’s Chief Medical Officer says that dioxin is only … Continue reading