For a good few years, this blog was all about food. I had lots of restaurant reviews and foodie pics and experiments like making sausages. Unfortunately, for a variety of reasons, I haven’t done much in that area for a … Continue reading
March 3, 2013
by Conor O'Neill
0 comments
For a good few years, this blog was all about food. I had lots of restaurant reviews and foodie pics and experiments like making sausages. Unfortunately, for a variety of reasons, I haven’t done much in that area for a … Continue reading
April 30, 2012
by Conor O'Neill
0 comments
Hard to believe I started this in mid-Jan and we are just about to bounce into May. Plenty of activity in the past month, some good, some bad. Variety and texture remain problematic but overall, sticking to veggie and fairly … Continue reading
April 1, 2012
by Conor O'Neill
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It all kicked off in mid-Jan and here we are on April 1st, still at it. I don’t have a huge number of updates since the last one in February but a couple of interesting tidbits, including one which just … Continue reading
February 18, 2012
by Conor O'Neill
3 Comments
So we’re what, maybe 4 weeks into the experiment? Overall it’s going great apart from the giant hole in the ozone layer that my methane is creating I’m still picking at the odd bit of ham/turkey and I’m still doing … Continue reading
February 8, 2012
by Conor O'Neill
12 Comments
A few weeks ago I had coffee with Haydn in Urru, Bandon and we spent a good while talking about food and health. He mentioned a book called The China Study which made a very strong scientific case for a … Continue reading
September 11, 2011
by Conor O'Neill
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July 11, 2011
by Conor O'Neill
0 comments
After the pork recall debacle, you’d thing the FSAI would get a bit of cop-on but obviously they need to keep inventing make-work to keep themselves in jobs. Their latest wheeze is to try and ban Raw Milk. Not bleach-cleaned chicken nuggets or mechanically recovered meat … Continue reading
January 24, 2011
by Conor O'Neill
0 comments
Just got a mail from Ruth in Urru, Bandon. They have come up with a great idea called bonanza days. It kicks off with all kitchenware half price on Fri 29th/Sat 30th! I’ll definitely be popping in for that. Future … Continue reading
January 20, 2011
by Conor O'Neill
2 Comments
EatMagazine launches today. There will be 20,000 free print copies per month in Dublin initially. It is also available free online. I’m pretty stunned that the first issue was all put together by one guy, Mikey Maguire. It’s a really … Continue reading
November 13, 2010
by Conor O'Neill
0 comments
I like it, a lot. Needs a little bit more oomph to stand up to fish tho.