Conor's Bandon Blog

Local stuff and other stuff from a blow-in

March 8, 2009
by Conor O'Neill
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Back to the Food Future

This isn’t good food, it’s fantastic food. The Irish have forgotten the power of preserving and this is a big wake-up call. Lip-smackingly gorgeous duck confit that is an absolute bargain and a doddle to prepare. Disclosure: I received several … Continue reading