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	<title>Comments on: Pork &amp; Sons Review</title>
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	<description>Local stuff and other stuff from a blow-in</description>
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		<title>By: The Sexy Pedestrian</title>
		<link>http://conoroneill.com/2009/01/11/pork-sons-review/comment-page-1/#comment-135571</link>
		<dc:creator>The Sexy Pedestrian</dc:creator>
		<pubDate>Tue, 13 Jan 2009 19:26:44 +0000</pubDate>
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		<description>You only have to recall the pork/fried breakfast crisis to guarantee that!</description>
		<content:encoded><![CDATA[<p>You only have to recall the pork/fried breakfast crisis to guarantee that!</p>
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		<title>By: Conor O'Neill</title>
		<link>http://conoroneill.com/2009/01/11/pork-sons-review/comment-page-1/#comment-135501</link>
		<dc:creator>Conor O'Neill</dc:creator>
		<pubDate>Tue, 13 Jan 2009 16:21:43 +0000</pubDate>
		<guid isPermaLink="false">http://conoroneill.com/?p=798#comment-135501</guid>
		<description>@Sweary We&#039;ve gone off food in the past few months. Rarely trying anything new, not arsed to cook. Hope it&#039;s just the season and I&#039;ll get back to trying stuff in late Spring.

Interesting one on the veggiosity. I&#039;ll never give up meat but I&#039;m very tempted to go on a wholefoods cooking course coming up in Bandon which avoids meat and dairy. Just for a bit of variety.

@TheSexyPedestrian Gotta agree about books on pork. I think Denny could release a book which consists of nothing but pictures of rashers and it&#039;d beat anything by Celia Ahern in the bestseller lists.</description>
		<content:encoded><![CDATA[<p>@Sweary We&#8217;ve gone off food in the past few months. Rarely trying anything new, not arsed to cook. Hope it&#8217;s just the season and I&#8217;ll get back to trying stuff in late Spring.</p>
<p>Interesting one on the veggiosity. I&#8217;ll never give up meat but I&#8217;m very tempted to go on a wholefoods cooking course coming up in Bandon which avoids meat and dairy. Just for a bit of variety.</p>
<p>@TheSexyPedestrian Gotta agree about books on pork. I think Denny could release a book which consists of nothing but pictures of rashers and it&#8217;d beat anything by Celia Ahern in the bestseller lists.</p>
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		<title>By: The Sexy Pedestrian</title>
		<link>http://conoroneill.com/2009/01/11/pork-sons-review/comment-page-1/#comment-135493</link>
		<dc:creator>The Sexy Pedestrian</dc:creator>
		<pubDate>Tue, 13 Jan 2009 16:05:49 +0000</pubDate>
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		<description>If there&#039;s a bad book about pork I&#039;ve yet to read it, I&#039;ve put it on this month&#039;s Vibes and Scribes shopping list, cheers!</description>
		<content:encoded><![CDATA[<p>If there&#8217;s a bad book about pork I&#8217;ve yet to read it, I&#8217;ve put it on this month&#8217;s Vibes and Scribes shopping list, cheers!</p>
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		<title>By: Sweary</title>
		<link>http://conoroneill.com/2009/01/11/pork-sons-review/comment-page-1/#comment-135347</link>
		<dc:creator>Sweary</dc:creator>
		<pubDate>Tue, 13 Jan 2009 09:10:08 +0000</pubDate>
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		<description>Like many lunatics out there, I have more of a passion for a good cook book than I have for actually getting up and cooking. Friends and family frequently laugh at me because of my habit of sitting at the table, eating toast whilst looking at pictures of complicated wine-based reductions. Tragically, I gave up meat in a final and completely warning-free manner just before Christmas, leaving me salivating over meaty recipies while morally unable to proceed with eating pigs, etc. I guess being happy with merely reading about taste paid off after all. Sigh.</description>
		<content:encoded><![CDATA[<p>Like many lunatics out there, I have more of a passion for a good cook book than I have for actually getting up and cooking. Friends and family frequently laugh at me because of my habit of sitting at the table, eating toast whilst looking at pictures of complicated wine-based reductions. Tragically, I gave up meat in a final and completely warning-free manner just before Christmas, leaving me salivating over meaty recipies while morally unable to proceed with eating pigs, etc. I guess being happy with merely reading about taste paid off after all. Sigh.</p>
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