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	<title>Comments on: Return of the Porki</title>
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		<title>By: In Praise of Irish Pork &#171; Food Culture West Cork</title>
		<link>http://conoroneill.com/2009/01/08/return-of-the-porki/comment-page-1/#comment-134813</link>
		<dc:creator>In Praise of Irish Pork &#171; Food Culture West Cork</dc:creator>
		<pubDate>Mon, 12 Jan 2009 09:59:19 +0000</pubDate>
		<guid isPermaLink="false">http://conoroneill.com/?p=786#comment-134813</guid>
		<description>[...] See also: http://conoroneill.com/2009/01/08/return-of-the-porki/ [...]</description>
		<content:encoded><![CDATA[<p>[...] See also: <a href="http://conoroneill.com/2009/01/08/return-of-the-porki/" rel="nofollow">http://conoroneill.com/2009/01/08/return-of-the-porki/</a> [...]</p>
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		<title>By: Barrie Tyner</title>
		<link>http://conoroneill.com/2009/01/08/return-of-the-porki/comment-page-1/#comment-133737</link>
		<dc:creator>Barrie Tyner</dc:creator>
		<pubDate>Fri, 09 Jan 2009 11:57:42 +0000</pubDate>
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		<description>INFO CHANGE:: A 3 course LUNCH (€35.00)  will be served  with talks and demonstrations from artisan food producers including award winning Bandon butcher, Martin Carey, Willie and Avril Allshire of Caherbeg, Frank Krawcykz and the list goes on!

Gubbeen have also been confirmed as attending, and the location is still a secret but is definitely in BANDON</description>
		<content:encoded><![CDATA[<p>INFO CHANGE:: A 3 course LUNCH (€35.00)  will be served  with talks and demonstrations from artisan food producers including award winning Bandon butcher, Martin Carey, Willie and Avril Allshire of Caherbeg, Frank Krawcykz and the list goes on!</p>
<p>Gubbeen have also been confirmed as attending, and the location is still a secret but is definitely in BANDON</p>
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		<title>By: Barrie Tyner</title>
		<link>http://conoroneill.com/2009/01/08/return-of-the-porki/comment-page-1/#comment-133422</link>
		<dc:creator>Barrie Tyner</dc:creator>
		<pubDate>Thu, 08 Jan 2009 13:40:04 +0000</pubDate>
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		<description>Great stuff. I agree, a big cook out, BBQ Smokers, deep pits, paella dishes ... I will pass on your enthusiasm to the Slowfood heads and perhaps next Sunday down west we can get a buzz going about it and make it happen. Thanks for the word of mouth Conor</description>
		<content:encoded><![CDATA[<p>Great stuff. I agree, a big cook out, BBQ Smokers, deep pits, paella dishes &#8230; I will pass on your enthusiasm to the Slowfood heads and perhaps next Sunday down west we can get a buzz going about it and make it happen. Thanks for the word of mouth Conor</p>
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		<title>By: Michael Kane</title>
		<link>http://conoroneill.com/2009/01/08/return-of-the-porki/comment-page-1/#comment-133362</link>
		<dc:creator>Michael Kane</dc:creator>
		<pubDate>Thu, 08 Jan 2009 09:36:56 +0000</pubDate>
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		<description>Woah, nice one! Love all things pig and potentially on our doorstep? Think the Kane&#039;s will be making a visit.
Anthony Creswell&#039;s a gentleman too, superb business.</description>
		<content:encoded><![CDATA[<p>Woah, nice one! Love all things pig and potentially on our doorstep? Think the Kane&#8217;s will be making a visit.<br />
Anthony Creswell&#8217;s a gentleman too, superb business.</p>
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