Conor's Bandon Blog

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Yes the fish is fantastic

| 4 Comments

The Fish Shop,
Union Hall,
Co Cork,
Ireland
5/5

I did a last-minute race down to The Fish Shop in Union Hall this morning to check it out. It’s as good as they say! Great selection of fish, shellfish, gourmet seafood products and wine. Well worth travelling to.

So my lazy ass didn’t get up early enough and I left Bandon at 12 knowing they shut at 1pm on a Saturday. I made it to Union Hall by 12:45 after spending the journey as far as Rosscarbery behind someone who averaged 35 MPH. The three younger squirts came with me and were just as impressed by the foggy views in Glandore as I was. The whole area is just lovely.

Union Hall

The shop was hopping when I arrived and lots of empty trays told me I’d left it too late. The guy serving confirmed that it had been a really busy morning. Given the horrible weather I decided to do a fish pie and I bought hake, smoked haddock, prawns (frozen since they were sold-out of fresh) and mussels. Add 6 scallops for tomorrows dinner and the total came to a very reasonable €38.

Fish in Union Hall

You just know you are getting ultra fresh produce in a fishing village and there is something for everyone. I particularly liked the look of the John Dory, Sea Bream and Sea Bass. They have a lots of live crab, lobster and oysters too. The display cabinet had some very interesting products like smoked tuna and they also have lots of the ususal frozen shellfish. I didn’t get a chance to check out the wine but I will on the next visit.

The Fish Shop

The perfect fish shop?

Rated 5/5 on Jun 21 2008
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4 Comments

  1. Looks pretty good to me. I must give them a nudge about the wine list they requested. By the by, we had first-class spiffing hake and shrimps yesterday (with seconds) at Ballymaloe. A big party, with lively children, we were very warmly looked after.

  2. Bubble Bros wine would be a perfect match to what they are up to. I’ll just tried zooming in on the pic to see if I could read the wines that are there now. One of bottles with some sort of Inca Sun logo?

    Hake turned out to be a mistake for the pie. Poached it in milk and it collapsed into mush. Now just providing fishy thickener for the sauce!

  3. I’ve never eaten in Ballymaloe House (I’v been in one in School a few times). It’s one we’ll definitely try to get to this “summer”. Did I just hear thunder?

  4. Thunder oh yes. I’d say if you’ve left a window open, a replacement for the hake might just swim in. It’s lashing.

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