Comments on: Ice-Cream Disclosure http://conoroneill.com/2006/03/31/ice-cream-disclosure/ Local stuff and other stuff from a blow-in Fri, 11 May 2012 17:02:59 +0000 hourly 1 http://wordpress.org/?v= By: Kieran http://conoroneill.com/2006/03/31/ice-cream-disclosure/comment-page-1/#comment-684 Kieran Fri, 31 Mar 2006 20:21:42 +0000 http://conoroneill.com/2006/03/31/ice-cream-disclosure/#comment-684 Thanks for that! I'm filled with a warm glow. The reason your ice cream is coming out so dense is that we're able to beat air in it since our batch freezer mixes at a great speed whereas your domestic freezer probably turns in a very leisurely way. A way you can get some air in using your machine is to whip the cream and fold in the other ingredients just before freezing (see my blog recipes for more). It should result in a lighter product. Good luck! Thanks for that! I’m filled with a warm glow.

The reason your ice cream is coming out so dense is that we’re able to beat air in it since our batch freezer mixes at a great speed whereas your domestic freezer probably turns in a very leisurely way. A way you can get some air in using your machine is to whip the cream and fold in the other ingredients just before freezing (see my blog recipes for more). It should result in a lighter product. Good luck!

]]>