Archive for March 27th, 2006
Tips for Father’s Day
Posted on March 27, 2006, by Conor O'Neill, under Bandon, Cooking, Family, Food.
The traditional Mother’s Day treat in our house is to get a nice simple poached eggs on toast breakfast in bed which the kids can easily help with. This year, as wifey is up the pole, soft eggs were a no-no and hard poached eggs are pooh, so we needed an alternative.
On Saturday, in a flash of inspiration I checked out “Easy Entertaining” by Darina Allen. My lovely parents got this for me at Christmas. The “Darina” bit would make it instantly interesting to me, but the “Entertaining” bit would put me off. The only entertaining we do is giving people a laugh with our uncontrollable demon children in SuperValu when we go shopping. But this is a great book. Tons of very manageable recipes ranging from 5-minuters to multi-hour slow-cookingers. What I had remembered was her particularly good brunch chapter.
I found “Buttermilk pancakes with crispy bacon and maple syrup”. Wife looked very happy when I suggested it.
I did a bit of shopping with the two eldest for basics in SuperValu. I got the special bits in Urru (sadly lacking in Mother’s day specific treats for some reason) and we were all set.
The pancakes were a doddle to make and I’m completely incompetent at baking (yes, pancakes are baking in my world). These were paired with Gubbeen streaky bacon which has a very distinctive and enticing aroma (is it the juniper?). Canadian Maple Syrup finished it off. Wife rated it as the best Mother’s Day breakfast ever. Result.
Dinner was our old reliable spaghetti n meatballs as we wanted us all eating at the same time. All plates were demolished. I then rolled out my secret weapon – Murphy’s Chocolate Ice Cream with Glenilen Raspberry Mousse. Catherine argued with me that they did not go together. As far as she was concerned I was ruining a perfect chocolate moment with fruit. I disagreed and insisted she try the combo. Success, she loved it! They are effing fabulous together. I’m not even that big a fan of chocolate ice-cream but with the fluffy mousse it was awesome.
One downside was that both Oisín and Oscar tried some of the ice-cream. They both adored it – Ois licked his bowl, Osc licked the carton clean. There goes our cost base – they won’t accept HB Neapolitan from us any more.
I know what I want for Father’s Day.
[tags]Mothers Day, Fathers Day, Murphys Icecream, Glenilen, Urru, Gubbeen, Darina Allen[/tags]
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Goat’s Cheese and Pregnancy
Posted on March 27, 2006, by Conor O'Neill, under Babies, Food.
We were in The English Market on Friday getting a few bits. I was buying the membrillo in Iago which is the bigger of the two cheese places. In passing, as Catherine is preggers, I asked if they had any pasteurised goat’s cheese. The person I asked didn’t know but one of the other ladies came over and said that no goat’s cheese or sheep’s cheese is safe to eat during pregnancy because listeria is not killed by pasteurisation. We were a bit stunned as we are pretty sure Catherine has eaten some of the harder goat’s cheeses on the other pregnancies.
When we went home, she checked her library of pregnancy books and they all said that listeria is killed by pasteurisation. So what is the reality? Is listeria a red herring? Are there any safe non-cow cheeses during pregnancy? In any case, what are the stats on problems occuring? Ignoring goats for a moment, what is the problem with soft cheeses like brie if they are pasteurised?
Let’s use that collective swarm intelligence out there to create a bizarre answer to this conundrum and post it to Wikipedia.
[tags]Listeria, Goat’s Cheese, Chevre, Brie, Pasteurisation, Pasteurization, Iago, English Market[/tags]
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Boqueria Tapas Cork
Posted on March 27, 2006, by Conor O'Neill, under Cork, Ireland, Restaurants, Reviews.
Boqueria
Food style/ethnicity: Spanish Tapas
Hours: Pub Hours – Pub Hours
Price: 6 – 12 (Euro)
Location:
6 Bridge Street
Cork Co Cork
Ireland
Two and a half years after leaving, I have finally left the building. To celebrate getting rid of me, we had my bye bye meal in Boqueria Tapas in Cork City the other night. I have heard nothing but good things about it since I’ve been down here. Finally I had the opportunity and a bunch of us headed in quite early on a Wednesday night.
I was well surprised to see that it was hopping mid-week. A very good sign. I was a bit late (projectile vomiting baby emergency) and luckily Christian already had a bottle of Rioja on the go. The world’s least sexy name for a wine: “Muriel”. But it was a fine bit of booze as the three bottles between 3.5 people proved.
There was a lot of discussion and tooing-and-froing on the menu as most of the gang had never had tapas or any kind of Spanish food. The menu was split simply between hot and cold with most dishes averaging between €6 and €12.
I was aiming to do the “proper” thing and order one item at a time interspersed with copious amounts of booze. But most people were in Irish mode and ordered the equivalent of “starter” and “main”. I thought it was a pity the waitress wasn’t giving us guidance. The big advantage of “one at a time” for beginners like us is that you can see what other people are getting and can then decide to have that yourself for the next round.
Patatas Bravas seemed to be the dish of choice for the night and all seemed to like it. I started off with a plate of charcuteria. What came out was a big plate laden down with meat. I was a bit shocked by the size of it but it was an awesome dish. Serrano, salami, chorizo, grapes, manchego cheese and membrillo. The latter two were new to me but W had lived in San Sebastian for two years and explained that membrillo is a quince paste and is famous for going well with manchego. He wasn’t joking, both were fantastic. Martin didn’t know about chorizo so I showed him the two different types on the plate. Or as Marion put it “small……far away”.
The place itself is beautiful with lots of dark wood and has the bar at the front with shelves full of spanish food products. The rear has more seating but is long and narrow and not really suited to a crowd our size. I felt sorry for the waitresses having to force their way through all night. Service was fine considering how many of us there were but there were some big gaps between waitress appearances at the table.
My second plate was Albondigas which are Spanish meatballs. These were bloody gorgeous and I scoffed the lot in no time. Portion size again was quite large.
Due to the large portions, most people stopped at two which was a pity. I think they should reduce the plate size by half which would give us the opportunity to try twice as many things. Throwing weight-loss to the wind I went for number three but it didn’t work for me. It was chickpeas with sultanas, parsley and garlic. And that was literally what I got on a plate. A bit too much like eating muesli for my liking but nothing inherently wrong with it.
From talking to people, Boqueria seems to be used a lot by those going to the cinema / theatre / stock-car racing who just want a quick bite to eat and a glass of wine beforehand and for that it is perfect. As a result it is probably not a romantic location to “impress the bird” unless the bird is a foodie. If we are in the city sans les enfants (some time around 2025) we’ll definitely be going again but I doubt we’d head all the way in on a whim. For whims we have Davida Tapas in Bandon which does a smaller menu but is probably as good.
With W’s guidance, two days later we went to The English Market and got Manchego and membrillo. Yum tiddley um tum tum.
[tags]Boqueria, Tapas, The English Market, Davida[/tags]
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